Pastry Chef Opportunity at The Lodge, Windsor, CO – Where Culinary Art Meets Refined Elegance
Are you a pastry professional with a passion for creating exquisite desserts that leave a lasting impression? The Lodge, an acclaimed fine dining destination in Windsor, Colorado, is looking for a Pastry Chef to lead its dessert program. This is more than just a job—it’s a chance to bring your artistry to a team committed to precision, creativity, and culinary excellence.
Why This Role Stands Out
The Lodge is renowned for its impeccable service and elevated cuisine, blending classic techniques with contemporary innovation. As the Pastry Chef, you will have the opportunity to craft sophisticated plated desserts, house-made breads, petit fours, and seasonal offerings that perfectly complement our tasting and à la carte menus.
Key Responsibilities
As the Pastry Chef, your role will include:
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Creating and curating desserts that reflect both taste and artistry.
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Collaborating with the Executive Chef to design innovative menus aligned with The Lodge’s culinary vision.
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Maintaining high standards in taste, texture, and visual presentation.
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Overseeing daily pastry operations, including inventory, ordering, and mise en place.
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Leading and mentoring a small pastry team, fostering a culture of excellence.
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Upholding health, hygiene, and safety standards in the kitchen.
This position is perfect for someone who thrives in a high-end kitchen environment and takes pride in the details that elevate desserts from good to extraordinary.
Who We’re Looking For
The ideal candidate will have:
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3–5+ years of experience in a high-end or Michelin-caliber pastry kitchen.
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Formal training in pastry arts, with mastery of both classical and contemporary techniques.
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Expertise in chocolate work, plated desserts, and seasonal pastries.
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A refined palate and a natural sense of balance in flavor, texture, and presentation.
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Strong leadership, communication, and time management skills.
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The ability to stay composed under pressure and maintain poise in a fast-paced environment.
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A personal commitment to continual refinement and artistic excellence.
Compensation and Benefits
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Pay: $20 - $24 per hour
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Job Type: Part-time
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Location: 1600 Pelican Lakes Point, Windsor, CO 80550
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Perks: Competitive salary based on experience, employee dining privileges, access to premium ingredients and tools, and a platform to showcase your culinary craft.
Why Join The Lodge?
This role is perfect for pastry chefs who want to push the boundaries of dessert artistry while working in a supportive, professional environment. At The Lodge, your creativity is valued, and your skills are celebrated. You’ll have the opportunity to influence seasonal menus, collaborate with a passionate culinary team, and deliver an exceptional dining experience to our guests.
For Apply Online:Click Here
