Pastry Cook / Baker Jobs in Tempe, AZ (2025) – $18–$21/hr at North Italia

If you have a passion for baking, food production, and handmade desserts, this is an excellent opportunity to grow your culinary career in the United States. North Italia is currently hiring Pastry Cooks / Bakers in Tempe, Arizona, offering competitive hourly pay, full benefits, and long-term career growth.

Whether you’re an experienced baker or someone looking to build a future in hospitality, this role offers the perfect balance of creativity, stability, and advancement.

Job Overview: Pastry Cook / Baker – North Italia

Job Title: Pastry Cook / Baker
Company: North Italia
Location: 697 South Novus Place, Tempe, AZ 85281
Pay Range: $18.00 – $21.00 per hour
Job Type: Hourly / Hospitality
Experience Required: Minimum 1 year

North Italia is known for its handmade Italian cuisine prepared from scratch daily. From fresh breads to classic Italian desserts, quality and consistency are at the heart of everything they serve.

Why This Job Is a Great Fit for You

✔ Skills Match

This position is ideal if you have experience in:

Food production
Baked goods and desserts
Pastry preparation
Scratch cooking

If baking is more than just a job for you, North Italia provides a professional kitchen environment where your skills are valued and refined.

Pay & Compensation

Hourly Wage: $18 – $21 (based on experience)
Eligible for up to 50% next-day pay (conditions apply)
Competitive wages with clear opportunities for raises and promotions

Benefits & Perks

North Italia offers one of the most attractive benefits packages in the hospitality industry:

🏥 Health Insurance (Medical, Dental & Vision after 25 hrs/week)
🕒 Paid Time Off (after 25 hrs/week average)
🍽️ Discounted Shift Meals
🧾 35% Dining Discount for you and your guests
📈 Career Growth & Promotion Opportunities
🧑‍🍳 Hospitality & Culinary Training
📅 Flexible Scheduling

Key Responsibilities

As a Pastry Cook / Baker, your daily tasks will include:

Preparing Italian breads, pastries, puddings, and desserts from scratch
Following standardized recipes to ensure consistent quality
Portioning and plating baked goods with attention to presentation
Managing prep lists and running your station efficiently
Maintaining cleanliness and food safety standards
Keeping your workstation organized and fully stocked

Job Requirements & Qualifications

To succeed in this role, you should have:

At least 1 year of baking or pastry experience
A strong eye for detail and consistency
Ability to work in a fast-paced kitchen environment
Good English communication skills
Physical ability to:
- Stand for long periods
- Lift up to 50 pounds

A love for cooking and a passion for Italian food will set you apart.

About North Italia

North Italia is more than just a restaurant—it’s a family of chefs, bakers, servers, and hospitality professionals committed to excellence. Known for its welcoming culture and growth-focused environment, North Italia supports employees with training, benefits, and internal promotions.

The company is: