Cashier Jobs at Guzman y Gomez – Full-Time & Part-Time Openings

Are you looking for a fun, fast-paced job with real opportunities for growth? 🌮 Guzman y Gomez (GYG), the restaurant brand reinventing fast food with fresh, high-quality Mexican food, is hiring Cashiers across Chicagoland. Whether you’re seeking part-time flexibility or a full-time career path, this could be the opportunity you’ve been waiting for!

Why Join Guzman y Gomez?

Working at GYG isn’t just another restaurant job—it’s about being part of a crew that values teamwork, culture, and fun. Cashiers play a central role, ensuring every guest enjoys top-quality service, fresh food, and a great experience.

Perks & Benefits include:

💸 Pay: $15–$17/hour
🍔 Free meal during shift & 50% off when you’re not working
💼 401(k) with up to 6% company match
👕 Comfortable, stylish uniforms (exclusive GYG hoodies, t-shirts & caps)
🎵 Pumping music, good vibes, and supportive managers
📈 Career advancement – new restaurants opening every 4 months across Chicagoland = more promotion opportunities
👯 Referral bonus – earn $200 plus an exclusive sweater when you refer a friend!
📅 Flexible schedules that work around your life

What Will You Do as a Cashier?

At GYG, a cashier’s role goes beyond the register. You’ll work across multiple positions, helping to create a fast, friendly, and memorable dining experience.

Key responsibilities include:

Greeting guests and providing excellent service
Handling sales transactions quickly and accurately
Serving fries and supporting kitchen prep as needed
Checking food quality and presentation
Following food safety and WH&S policies at all times

Who Can Apply?

The best part? No formal education or prior experience is required!
All you need is:

A positive attitude
Reliability and a strong work ethic
Team player mindset
Willingness to learn

Experience in a restaurant or fast-food environment is a plus, but it’s not essential. GYG provides ongoing training and leadership opportunities for motivated crew members.

About Guzman y Gomez (GYG)

Founded in Sydney in 2006 by New Yorkers Steven Marks and Robert Hazan, GYG set out to change the fast-food game by offering fresh, real Mexican food served fast. Since opening its first U.S. drive-thru in 2015, GYG has grown rapidly, now operating over 230 restaurants worldwide across Australia, Singapore, Japan, and the United States.

From their 100% clean skin-on fries to their loyalty app, Guzman y Gomez continues to innovate while staying true to its core values: