🍴 Service Crew Jobs in Singapore – Join a Dynamic F&B Group (Up to $2,500/Month)

Are you passionate about hospitality and love working in a vibrant dining environment? Kaisen Capital F&B Concepts is hiring enthusiastic Service Crew (Waiters/Waitresses) to join their team across Orchard, Suntec, Guoco Midtown, and Shenton Way.

Whether you’re an experienced server or a beginner looking to start your career in the F&B industry, this opportunity offers training, growth, and a fun, supportive team culture.

📍 Work Locations

Sláinte @ Paragon, Orchard – Charcoal grill & whisky dining
Olivia & Co, Suntec City – All-day dining café
The Telegraph, Guoco Midtown – Modern Western café
Doki Doki Donburi, Shenton Way – Japanese-inspired quick dining

💼 About Kaisen Capital F&B Concepts

We are more than just restaurants—we are a family of dining experiences with one mission: warm hospitality, delicious food, and memorable moments. Our team thrives on passion, teamwork, and dedication to great service.

🛎️ Role & Responsibilities

As part of the Service Crew, you’ll be the friendly face of our restaurants:

Greet and seat guests with warmth and professionalism
Take food & beverage orders and serve with accuracy
Recommend menu items, wines, and daily specials
Maintain cleanliness and ensure dining areas are presentable
Handle cashiering and POS transactions
Collaborate with the kitchen & bar for smooth service
Uphold service standards across all restaurant concepts

👩‍🍳 Who We’re Looking For

Experience not required – training provided for beginners
Friendly, positive, and customer-focused
Strong communication & teamwork skills
Adaptable to different dining styles (café, casual, premium dining)

🎁 What We Offer

Salary up to S$2,500/month (based on experience)
Tips + daily staff meals provided
Training & career advancement (Supervisor/Assistant Manager track)
Rotation opportunities across multiple restaurant concepts
Supportive team & positive working culture

🌟 Why This Role?

This is more than just a serving job—it’s a chance to grow your career in Singapore’s exciting F&B industry. You’ll gain hands-on experience across diverse restaurant concepts, build lasting skills, and join a team that values your growth as much as your service.