Part time Cove Tavern Restaurant Cook Jobs in Newport News USA 2025

 

Part-Time Cook Jobs in Newport News, Virginia

If you are looking for a part-time cooking job in Newport News, VA, this Cook position offers a great opportunity for individuals with experience in food preparation, nutrition, and meal planning. This role is ideal for cooks who enjoy working in a structured kitchen environment while maintaining high standards of food quality and safety.

Job Overview: Cook (Part-Time)

  • Job Title: Cook

  • Job Type: Part-Time

  • Location: Newport News, VA

  • Hourly Pay: $8.00 – $12.00 per hour

  • Work Environment: In-person, kitchen/food service setting

This role is well-suited for experienced cooks seeking flexible part-time employment.

Job Description

As a Cook, you will be responsible for preparing nutritious and high-quality meals while following established menus, recipes, and food safety standards. You will work closely with the General Manager and other departments to ensure efficient and timely food service.

Key Responsibilities

Your primary duties will include:

  • Preparing lunch and/or dinner meals

  • Assisting with meal planning in coordination with the General Manager

  • Reviewing menus prior to food preparation

  • Ensuring all food preparation procedures are followed

  • Coordinating food service with other departments

  • Assisting with purchasing and inventory management of food supplies

  • Maintaining cleanliness and sanitation in food preparation areas

  • Following all food safety and sanitation guidelines

  • Learning and preparing new menu items and dishes

  • Ensuring proper portion control and presentation

Required Skills & Knowledge

To succeed in this role, candidates should have experience in:

  • Cooking and food preparation

  • Meal planning and menu execution

  • Nutrition and dietary requirements

  • Quantity food preparation (preferred)

  • Following standardized recipes and procedures

Education & Certification Requirements

  • High School Diploma or GED (Required)

  • Graduate of a culinary institute, military school, or formal on-the-job training (Preferred)

  • Food Service Sanitation Certificate (Required)

Experience Requirements

  • Minimum 1 year of food preparation experience

  • Experience with large-quantity food preparation preferred

  • Demonstrated ability to cook from established menus and recipes

Who Should Apply?

This position is ideal for:

  • Experienced line cooks or prep cooks

  • Individuals with culinary training or kitchen experience

  • Cooks with knowledge of nutrition and food safety

  • Job seekers looking for flexible part-time work

  • Hospitality or food service professionals seeking steady hours

Physical & Working Conditions

  • Standing for extended periods

  • Lifting kitchen equipment and supplies as needed

  • Working in a fast-paced kitchen environment

  • Handling hot surfaces and cooking equipment safely

Why Consider This Cook Job?

  • Flexible part-time schedule

  • Opportunity to apply culinary skills

  • Hands-on role in meal planning and preparation

  • Stable work environment

  • Experience that strengthens a culinary career

👉 Apply today and bring your cooking skills to a team that values quality, nutrition, and food safety.

For Apply Online:Click Here


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