Exciting Part-Time & Full-Time Head Chef Opportunity in Trail, BC
If you have a passion for cooking, love leading a team in a fast-paced kitchen, and want a role where your culinary skills are valued, this head chef position in Trail, British Columbia is an excellent opportunity. With competitive pay and the chance to work in an East Indian cuisine environment, this role is perfect for someone looking to grow their culinary career.
Why This Job Fits Your Profile
Based on your profile, this position aligns well with your qualifications and skills:
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Education: A high school diploma or GED is required, which matches your educational background.
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Languages: English proficiency ensures smooth communication with kitchen staff and customers.
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Experience: With 1–2 years of relevant experience, you are well-prepared to supervise a small kitchen team and manage operations efficiently.
Job Details
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Pay: $37–$40 per hour, reflecting the skill and responsibility required
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Job Type: Part-time, full-time, and permanent opportunities available
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Location: Trail, BC V1R 4B1
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Hours: 30 hours per week, providing a balance between work and personal time
Key Responsibilities
As a head chef, you will be at the heart of kitchen operations, overseeing the preparation and delivery of high-quality meals. Your main duties will include:
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Preparing and cooking complete meals or individual dishes
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Catering to customers with food allergies or dietary restrictions
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Inspecting kitchens and food service areas to ensure safety and cleanliness
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Training, supervising, and mentoring kitchen staff and helpers
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Recruiting and hiring team members as needed
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Managing daily kitchen operations efficiently
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Maintaining records of food costs, inventory, and sales
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Supervising specialist chefs, cooks, and other kitchen workers
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Estimating food and supply requirements and controlling costs
This role also requires attention to detail, organization, and the ability to work under pressure in a hot, noisy, and fast-paced environment.
Work Environment & Personal Suitability
Working as a head chef is physically demanding and involves standing for extended periods, performing repetitive tasks, and managing multiple responsibilities at once. To thrive in this role, you should be:
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Client-focused and committed to delivering high-quality dishes
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Dependable, reliable, and organized
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A strong team player who can lead and motivate staff
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Able to perform under pressure while maintaining attention to detail
Why Work in This Role
This head chef position offers more than just competitive pay—it’s an opportunity to:
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Lead a kitchen team and develop leadership skills
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Work in a specialized East Indian cuisine environment
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Gain hands-on experience in managing kitchen operations
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Build a strong foundation for long-term growth in the culinary field
Final Thoughts
If you are passionate about cooking, enjoy supervising a team, and thrive in a fast-paced kitchen, this head chef position in Trail, BC is the perfect fit. With competitive pay, a permanent position option, and the chance to showcase your skills in East Indian cuisine, this role offers both professional growth and personal satisfaction.
Apply now to take the next step in your culinary career and lead a dynamic kitchen team!
For Apply Online:Click Here
