Part time Baton Rouge General Hospitality Associate Jobs in Baton Rouge USA 2026

 

Part-Time Food Service Worker Job in Baton Rouge, LA – Complete Job Guide

If you are looking for a part-time food service job in Baton Rouge, Louisiana, this opportunity could be a great fit—especially for individuals interested in healthcare or institutional food services. This role focuses on maintaining cleanliness, food safety, and efficient kitchen operations while serving different age populations.

Below is a complete breakdown of the Food Service Worker job, including duties, requirements, and workplace expectations.

Job Overview

• Job Type: Part-time

• Location: 8595 United Plaza Boulevard, Baton Rouge, LA 70809

• Work Environment: Food production and food service area (likely healthcare or institutional setting)

The Food Service Worker performs essential kitchen and food service tasks under general supervision. The role supports daily food operations by ensuring cleanliness, sanitation, safe food handling, and proper tray preparation for patients or customers.

Job Purpose

The primary mission of this role is to support food service operations by maintaining a clean, safe, and organized kitchen environment. Employees perform duties appropriate to the age group being served and follow strict sanitation, safety, and infection control policies.

Key Responsibilities and Duties1. Cleaning and Sanitation

Maintaining hygiene is a critical part of this job. Responsibilities include:

• Cleaning and sanitizing assigned areas using approved sanitary procedures

• Keeping workstations neat, clean, and well-organized

• Operating dishwashing machines to clean:

  • Dishes

  • Trays

  • Silverware

  • Glassware

  • Kitchen utensils

• Performing daily cleaning of:

  • Pots and pans

  • Carts

  • Ranges

  • Kettles

  • Food service equipment

• Conducting special cleaning tasks as assigned by supervisors

• Inspecting cleaned items to ensure proper sanitation

• Sweeping and mopping floors according to schedule

• Collecting, sorting, and disposing of trash and waste materials

2. Kitchen and Storeroom Support

To ensure smooth workflow, the Food Service Worker also:

• Retrieves and transports food service supplies and equipment between areas

• Assists with receiving, storing, and distributing food items from the storeroom

• Helps expedite kitchen and food service operations as assigned

3. Safety and Infection Control

Safety is a top priority in this role. Employees must:

• Maintain a safe and sanitary work area at all times

• Use kitchen equipment properly and safely

• Follow infection control guidelines

• Observe sanitation procedures before handling food or utensils

4. Tray Line Setup and Meal Preparation

In healthcare or patient-service settings, tray preparation is essential:

• Set up tray lines according to established schedules and procedures

• Ensure food is stored at proper temperatures in refrigeration and steam tables

• Place correct food items on trays based on:

  • Menus

  • Medical nutrition requirements

• Serve food according to portion control standards

• Check trays for proper appearance, arrangement, and accuracy before service

5. Additional Duties

• Perform other duties as assigned by supervisors

• Support overall food service operations as needed

Preferred Qualifications

• Previous food service experience is preferred but not mandatory

• Ability to work in a fast-paced environment

• Strong attention to cleanliness and detail

Educational Requirements

• High school diploma or equivalent is preferred

HIPAA Compliance

Employees must understand and comply with HIPAA regulations, including:

• Protecting patient confidentiality

• Accessing medical records only as required for job duties

Safety Requirements

The position requires adherence to all safety practices, including:

• Incident reporting

• Proper handling of waste, sharps, and linens

• Correct use of PPE (Personal Protective Equipment)

• Hand hygiene and exposure control procedures

• Environmental safety rounds

• Awareness of patient needs and clinical alarms for all age groups

Why This Job Is a Good Opportunity

• Ideal for individuals seeking part-time work

• Great entry point into healthcare food services

• Stable work environment with structured procedures

• Opportunity to gain experience in sanitation, safety, and patient-focused food service
  
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